Cook

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Date Posted: 6/21/2023

Location: 2174 Du Rue du Colisée, Longueuil, Quebec, Canada

Reference No.: 2023-3832

Position Type: FT – Hourly

Under daily supervision of the General Manager, the position of the Cook is responsible for preparing all food items in an expedient manner to specifications; and cleaning dishes, pots. pans, and public areas of the building. He/she is also responsible for keeping the floor dry and free of debris.

Essential Functions:

  • Prepare food in accordance with specifications.
  • Keep station stocked before, during and after shifts.
  • Set up stations
  • Keep floors at the work area free of debris and spills.
  • Maintain cleanliness in the work station.
  • Wash dishes and take trash out to the dumpster.
  • Prep dough and other products for upcoming shifts.

Submit your CV.

Job Type: Full-time

Salary: Competitive - to be discussed

Location: Longueuil

 

If you are looking for an exciting opportunity and to build a career in an innovative and dynamic organization, submit your resume by clicking on Apply Now below.  Pizza Hut Canada encourages applications from all qualified candidates. Contact our Guest Services Representative online if you need accommodation at any stage of the application process or want more information on our accommodation policies.

This job posting is for an opportunity at a Pizza Hut Canada restaurant business that is independently owned and operated by a local Franchisee. By submitting a job application for this position, you understand and acknowledge that your application and any information included with it will only be submitted to the Franchisee. Pizza Hut Canada will not receive a copy of your employment application and will not be involved in any decisions regarding whether to hire you.

If you are hired for this position, you also understand and acknowledge that the Franchisee will be your employer, not Pizza Hut Canada. The Franchisee is solely responsible for all decisions related to your employment, including hiring, compensation, scheduling, supervision, discipline and termination.